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In the world of low and slow barbecue, today would be an opposite sort of day. No pit side lounging, no sipping of a refreshing beverage whilst daydreaming next to a backdrop of swirling, ribbons of smoke. In other words, no lallygagging would be done today. Because while cooking a stir fry over a  hardwood fire, […]

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The impending storms were part of an ongoing forecast that promised rain nearly everyday this week. Nary a drop had come during this stretch, so without hesitation I prepped a meal for the grill. I had been craving something a little out of the ordinary, and decided on a couple of cod filets, salt block grilled, […]

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It was in the tradition of an old school “Sunday Supper” at Grandma’s house, complete with too much food, stories of the past, and plans and dreams for the future. When our family, that is currently spread out literally from coast to coast, was able to meet in the middle and sit down for a […]

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“It is what it is” Trying to be the organized sort, I’ve been tagging and marking the packages of meat that make their way into our freezer. A good problem indeed, when there are choices to suit one’s momentary, tasty desires. And so when a package is taken out to thaw, marked very proudly as a […]

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One glance at the window let me know what I was up against. The morning dew was thick, and heavy against the window, as if it wanted to come in, trying to escape the high heat and humidity that was already in place. It immediately brought to mind one of those sultry, southern days, complete with […]

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The avocados received their mesquite smoked baptism, responding with just enough char to complement the freshness of the pico, and it all tied together with that lime and fajita based beef.

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I woke up to the sounds of Flamenco music, complete with the strumming of acoustic guitars, the snapping of fingers in the air,  and the clatter of stomping heels on the hardwood floor. How they got in my bedroom I’ll never know, but what I did know was that was a sign. A sign that today would […]

Chorizo Sliders Topped with Pickled Cactus, Jalapeño and Red Onion Slaw, along with Bacon Wrapped, Pork and Rice Stuffed Jalapeño, Washed Down With a Salty Chihuahua.

With a day full of street parties, margaritas and strolling Mariachi bands, it’s easy to get distracted. I’ve found over the years that the best way to handle these distractions is to just go ahead and let my mind wander, knowing that it’ll come back when it’s good and ready. And it did. And it was […]

Steak and Country Mustard Peppercorn Sauce, Roasted Butternut Squash, and Fresh Baked Bread

  There’s a particular feeling of satisfaction when a person can go outside early in the morning and feel comfortable in shorts and a T-shirt. And that’s just how this morning started. Everything smells new again, and we are on our way to the longer sunlight, more active days and evenings. And you know that means. […]

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It seems like everyday we’re bombarded by negative news, either in the news or on social media. To clear your head of all the negative vibes and reverse that trend, you need to take advantage of National Parks Week, offering free admission from April 16 – April 24. These parks, as well as your local parks, […]