
Shrimp Grill, All Because Of A Hankerin’ For Grilled Red Onions
The last of the hummingbirds had made their way through our little refuge, soaking in the sugar water and providing one last performance of the season. With their departure, it seems, the daylight also decided to wind down, retiring earlier…

Pecan Smoked, Fall Stuffed Pork Loin Roast
The skies were angry that day, my friend. And blustery. Very blustery. Winnie-The-Pooh type blustery. Sometimes the seasons slide in the back door, barely noticeable in their arrival. Sometimes, as on this day, they ride in on dramatic, cloud formed…

Poblano, Poblano. A Tale Of Two Stuffings
The four, dark green poblanos continually called out to me from their reclined, lazy position on the plate. I got them from the local farmers market with the intent on stuffing them with something, but whatever I came up with…

Chili Spiced, Garlic Stuffed Pork With Peppers And Onions
It started simple enough. The day, as it unfolded, was young and full of promise, including the weather. High skies, as the saying goes, as blue as that polyester suit I still have hanging in my closet, with the white…

When The Meat Man (Or Woman) Cometh, Bearing Tomahawk Steaks
First there was puzzlement. Then I think I had a little twitch, followed by a nervous laugh. As the delivery driver walked towards our house with the box, it became apparent that the box sported a cow’s head on it,…

Smoked Corned Beef, And Not A Leprechaun In Sight
It doesn’t have to be this way, you know. Certain foods for certain days, seasons, or times of the year. You know what I’m talkin’ about. No ice cream for breakfast. No wine or whiskey before, what, like noon or…

Product Review And Giveaway: The Zeust Power Bright Barbecue Grill Light
Towards the end of a day when the sun was already beginning to pack it in, giving way to the subtle, highlighting qualities of the rising moon, the Zeust Grill Light, compliments of The Zeust Power Bright Company, arrived at…
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