How important is it for a facility to provide permanent grills for public use? Just ask the experts.
“It’s part of the American identity to have a grill,” says IBISWorld, a global intelligence business leader specializing in Industry Market Research.
With 75% of Americans having a grill at their disposal, and almost half of those grilling more than once per week, barbecue is ingrained into our weekly meal planning and preparation.
As a park, facility, or multifamily housing manager, this information should speak to you regarding the amenities you offer.
If you want to keep up on the grilling trend, keep reading here.