Bloody Mary Flank Steak On The Grill
I’ve always liked the taste of a good Bloody Mary, and hey, it gives you the permission to have a nice drink before noon on occasion. It usually goes something like this: “Hey, are you drinking already?’ “Yeah, but it’s…
Spatchcocked Chicken on the Smoker
If you’re like me, first of all, “Welcome”, and secondly, you can’t hold back a little smile when you hear the term Spatchcocked. But Spatchcocking, (pardon the grin), is nothing to laugh at,and along with being very easy, it can…
Keep the Cookies For Yourself, Santa’s Getting a Steak This Year
Year after year, house after house, Santa picks up the cookie, sniffs on it, looks at it, and routinely lifts it to his bearded mouth for a nibble. Santa’s bored, folks. Cookie after cookie, sip of milk after sip of…
Coffee And Cocoa Rubbed TriTip
Up until a few years ago, the TriTip cut of meat, the bottom cut of the sirloin, wasnt readily available in the midwest. It’s generally been a West Coast cut, Santa Maria, California, more specifically, and if you lived on…
Savory Squash Pie with Tart Apples and Sweet Onion
The leaves float with purpose, finding their season ending resting place on the ground. The morning air is a little more crisp, and the meals we choose to eat sometimes get a little more hearty and “rib-sticking”. Grilled meals are no…
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