
Hickory Smoked Meatloaf with Sweet Potatoes On The Grill
I walked outside to see what I already knew to be true. Mother Nature, in her normal, yearly ways, rendered our backyard a cold, barren shell of itself. Every breath was now visible, like a small materializing ghost flurrying in front…

Bacon, Breakfast Sausage & Egg Burger. #BreakfastOnTheGrill
I woke up, opened my eyes, and stared at the darkness. It was early, on the brink of dawn, yet still dark, with nary a speck of light sneaking in behind the shades. Quiet too, except for a growling, gurgling noise…
Smoked Trout Chowder, Nature’s Bounty
We could hear it before we were actually there. The cool, crystal clear, rolling stream of Montauk State Park, making its way through and around fallen trees and rock structures, circling around in pools that reflect the beautiful surrounding landscape. The stream was…

Spinach And Mission Fig Stuffed Pork-Sweet And Salty Deliciousness
The days are shorter, the shadows longer, and one’s belly gets a hankering for something a little more filling than a burger, hot dog, or sausage burnt over fire. Something a little more complex and layered in the flavor department….

Wokin’ the Wok: Beef and Broccoli Stir Fry
In the world of low and slow barbecue, today would be an opposite sort of day. No pit side lounging, no sipping of a refreshing beverage whilst daydreaming next to a backdrop of swirling, ribbons of smoke. In other words, no…

Gettin’ Fishy On The Grill: Salt Block Cod with Lemon, Butter, and Caper Sauce
The impending storms were part of an ongoing forecast that promised rain nearly everyday this week. Nary a drop had come during this stretch, so without hesitation I prepped a meal for the grill. I had been craving something a little…

BBQ Goodness, Family Get Togethers, and a T-Rex After Party
It was in the tradition of an old school “Sunday Supper” at Grandma’s house, complete with too much food, stories of the past, and plans and dreams for the future. When our family, that is currently spread out literally from…

“It Is What It Is…Until It Isn’t” Such are the Days (And Ways) of a Grill Jockey
“It is what it is” Trying to be the organized sort, I’ve been tagging and marking the packages of meat that make their way into our freezer. A good problem indeed, when there are choices to suit one’s momentary, tasty desires….

Sweet Tea Brined Chicken With Lemon And Herbs
One glance at the window let me know what I was up against. The morning dew was thick, and heavy against the window, as if it wanted to come in, trying to escape the high heat and humidity that was…
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