Savory Stuffed Pork Tenderloin: Belly Filling Goodness
From our humble backyard space, it’s usually possible to look towards the west and get a first-person weather report. But on this particular day, that picture was a little more telling. The sky wouldn’t harbor any lingering secrets, and now…
Pitside Therapy Provides Calm – And Scallops. Delicious Cast Iron Seared Scallops.
A simple question posed online by a social media friend started a long and eye-opening discussion. I will add that this is a person that I have actually met, not a virtual “friend” that simply follows along to be nosey…
Corned Beef and Cabbage For A Smokin’ St Patty’s Day
Blue skies and continuous sunshine form a perfect backdrop to search for rainbows, four-leaf clovers, and wee leprechauns up to their mischievous shenanigans. Indeed, it’s also a great time for us pit jockeys to practice our craft, and today of…
Salt Block Grilled Cod With Verde Sauce
It began with an unexpected beauty of a day. The sun was up and seemingly fully charged, showing improved strength on this, the official first day of spring. “Possible record breaking heat today” the voice of the weather forecaster muttered…
Wokin’ the Wok: Beef and Broccoli Stir Fry
In the world of low and slow barbecue, today would be an opposite sort of day. No pit side lounging, no sipping of a refreshing beverage whilst daydreaming next to a backdrop of swirling, ribbons of smoke. In other words, no…
BBQ Goodness, Family Get Togethers, and a T-Rex After Party
It was in the tradition of an old school “Sunday Supper” at Grandma’s house, complete with too much food, stories of the past, and plans and dreams for the future. When our family, that is currently spread out literally from…
“It Is What It Is…Until It Isn’t” Such are the Days (And Ways) of a Grill Jockey
“It is what it is” Trying to be the organized sort, I’ve been tagging and marking the packages of meat that make their way into our freezer. A good problem indeed, when there are choices to suit one’s momentary, tasty desires….
Fajita Lime Stuffed Avocado Boats with Roasted Corn Pico De Gallo
The avocados received their mesquite smoked baptism, responding with just enough char to complement the freshness of the pico, and it all tied together with that lime and fajita based beef.
Paella On The Grill, Sangria In The Glass
I woke up to the sounds of Flamenco music, complete with the strumming of acoustic guitars, the snapping of fingers in the air, and the clatter of stomping heels on the hardwood floor. How they got in my bedroom I’ll never know,…
Fiesta on the Grill, Chorizo Sliders With Pickled Cactus Slaw and Bacon Wrapped Poppers
With a day full of street parties, margaritas and strolling Mariachi bands, it’s easy to get distracted. I’ve found over the years that the best way to handle these distractions is to just go ahead and let my mind wander, knowing…
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