Smoked Fisherman’s Stew: A Hearty Bowl With A Seafarer’s Soul
Maybe it’s my love of the water. Maybe it’s the rainy, cooler weather that we had been having. Most likely, it’s my inner admiration for the Gorton’s Fisherman guy, all decked out in his bright yellow slicker, ready to brave…
Savory Stuffed Pork Tenderloin: Belly Filling Goodness
From our humble backyard space, it’s usually possible to look towards the west and get a first-person weather report. But on this particular day, that picture was a little more telling. The sky wouldn’t harbor any lingering secrets, and now…
The Illusion Of Time And The Six Hour Pork Butt
Spoiler Alert: Contrary to advertising claims and sales pitches, you can’t save time. You can’t make more of it either, and you surely can’t buy it, because it just keeps ticking, no matter what is going on around you. And…
Stuffed Pork Tenderloin: Pinwheels Of Pecan Smoked Deliciousness
It was a good day, you know, being able to mosey around the yard without fighting the ice, snow, or slush at your feet. The sun is slowly making longer shadows, which I take as a backhanded invitation to stay…
A Guy, A Grill, A Rack Of Ribs, And A Side Of Reflection
Within just a couple of days, an evening dusting of snow was transformed into a lazy, freezing rain, itself only lasting until the temperature dictated that any more precipitation would be in the form of rain. Shortly after, the sun…
Fall Harvest On A Plate: Pork Tenderloin Over Apples, Red Onions and Squash
Any lingering doubts have been pushed to the side and run over like a door greeter at a Black Friday sale. Fall has arrived, apparently bringing the start of winter along for the ride. And as is usually the case, accompanying…
BBQ Pumpkin Glazed Salmon and Shrimp.
I finally caved. Well, it’s more of a compromise than a caving, I suppose. I’m talking about pumpkin spice, and how it has infiltrated every flavor profile out there, showing itself to be just as invasive as those late summer…
Small Bites For Wood Fired Appetites: The Grilled Pu Pu Platter
I had to at least try. This little beauty was just waiting to be used, especially after painstakingly disassembling and seasoning it to its original cast iron glory. And today, with a gorgeous sky, mild temperature, and just a…
Raspberry Sriracha Glazed Chicken Thighs: Sweet Heat And Sticky Fingers
Kind of odd I suppose, to start a barbecue post off talking about jelly donuts, yet here we are, right? It’s just that I’ve been thinking about that delicious raspberry filling that is pumped into the fluffy donut through that…
Black Pepper Ribs With Whiskey Vanilla Glaze
The shadows followed me around the yard, as if they were intent on knowing what I was doing at every single moment. That was a good sign. It meant that the sun was out, strong, and finally warming the surroundings…
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