Fall Harvest On A Plate: Pork Tenderloin Over Apples, Red Onions and Squash
Any lingering doubts have been pushed to the side and run over like a door greeter at a Black Friday sale. Fall has arrived, apparently bringing the start of winter along for the ride. And as is usually the case, accompanying…
BBQ Pumpkin Glazed Salmon and Shrimp.
I finally caved. Well, it’s more of a compromise than a caving, I suppose. I’m talking about pumpkin spice, and how it has infiltrated every flavor profile out there, showing itself to be just as invasive as those late summer…
Small Bites For Wood Fired Appetites: The Grilled Pu Pu Platter
I had to at least try. This little beauty was just waiting to be used, especially after painstakingly disassembling and seasoning it to its original cast iron glory. And today, with a gorgeous sky, mild temperature, and just a…
Raspberry Sriracha Glazed Chicken Thighs: Sweet Heat And Sticky Fingers
Kind of odd I suppose, to start a barbecue post off talking about jelly donuts, yet here we are, right? It’s just that I’ve been thinking about that delicious raspberry filling that is pumped into the fluffy donut through that…
Black Pepper Ribs With Whiskey Vanilla Glaze
The shadows followed me around the yard, as if they were intent on knowing what I was doing at every single moment. That was a good sign. It meant that the sun was out, strong, and finally warming the surroundings…
Peanut Butter And Jelly Wings With Cherrywood Smoke: A Twisted Bit Of Comfort
Remember back to your toddler days, when you would proudly sit up in your high chair, point to a completely random spot among the kitchen cabinets, pantry, ceiling or wall and exclaim “mmm”, which obviously translated to “Make me a peanut butter…
It’s All Greek To Me: Portabella Caps With Shrimp And Artichoke Skewers
To the uninitiated, it may have seemed that we were on our way towards summer. It was an easy mistake to make, what with the lilac buds popping and the sound of children playing at the nearby park while the…
Hickory Smoked Mushroom Galette With Parmesan, Gruyere and Asiago Crust
It had to happen sooner or later. In this case, it was later. You see, I’ve had a hickory smoked mushroom galette in the back of my mind for a long time. A very long time. But with an armful…
Product Review: ORCA Coolers And Chasertini
“There ain’t nothin’ shakin’ but the leaves on the trees, And they wouldn’t shake if it wasn’t for the breeze” George Jones “Ain’t Nothin’ Shakin” And we were grateful for that little breeze on this day. Because let me…
Early Morning Smoke: Pulled Pork With A Side Of Sunrise
Not a creature was stirring, not even a mouse. Until the predawn peace was broken, meaning a few choice words were uttered after running into a small stool or something in the yard. Then I’m pretty sure the creatures were all…
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