Corned Beef and Cabbage For A Smokin’ St Patty’s Day
Blue skies and continuous sunshine form a perfect backdrop to search for rainbows, four-leaf clovers, and wee leprechauns up to their mischievous shenanigans. Indeed, it’s also a great time for us pit jockeys to practice our craft, and today of…
Grill Roasted Buffalo Chicken Stuffed Peppers
There it was, just sitting there, deboned and ready to be consumed in it’s purest form. Now if your initial thoughts just spun like a roulette wheel, finally teetering on a glass bowl filled with leftover rotisserie chicken, you’re not…
A Guy, A Grill, A Rack Of Ribs, And A Side Of Reflection
Within just a couple of days, an evening dusting of snow was transformed into a lazy, freezing rain, itself only lasting until the temperature dictated that any more precipitation would be in the form of rain. Shortly after, the sun…
My Oh My, Dat Crawfish Pie!
It came in an unmarked, brown paper package, and my pulse quickened, hoping this was the item I ordered on impulse. I ran my hands over the package, indeed detecting the outline of my obsessive purchase, a well-dated, and well-used,…
Alpaca Sliders, Because, Why Not?
His name was Al. Al Paca. It wasn’t really. I just made that up. Doesn’t matter though. His name could’ve been anything because as we happened to see each other across the walking paths of the local farmers market, it…
Cajun Shrimp & Hickory Smoked Grits: Ayeeeee!
The winds that blew this day were quite impressive. Tipping chairs threatened pitside while tree limbs bent as over as to greet me with the few clinging leaves they still possessed. Indeed, various types of debris flying by at light…
Fall Harvest On A Plate: Pork Tenderloin Over Apples, Red Onions and Squash
Any lingering doubts have been pushed to the side and run over like a door greeter at a Black Friday sale. Fall has arrived, apparently bringing the start of winter along for the ride. And as is usually the case, accompanying…
BBQ Pumpkin Glazed Salmon and Shrimp.
I finally caved. Well, it’s more of a compromise than a caving, I suppose. I’m talking about pumpkin spice, and how it has infiltrated every flavor profile out there, showing itself to be just as invasive as those late summer…
Small Bites For Wood Fired Appetites: The Grilled Pu Pu Platter
I had to at least try. This little beauty was just waiting to be used, especially after painstakingly disassembling and seasoning it to its original cast iron glory. And today, with a gorgeous sky, mild temperature, and just a…
Seared Flank Steak with Kiwi Salsa: Fresh and Fast
I saw it sitting there, a nifty little recipe card in full color, with a catchy title, including a favorite phrase of mine, flank steak. So, as curious minds that love food will do, I started reading the ingredient list….
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