Stuffed Pork Tenderloin: Pinwheels Of Pecan Smoked Deliciousness
It was a good day, you know, being able to mosey around the yard without fighting the ice, snow, or slush at your feet. The sun is slowly making longer shadows, which I take as a backhanded invitation to stay…
The Cranberry Jalapeno Turkey Burger: Maximum Flavor With Minimal Effort
Some days, man. Some days. Some just aren’t meant for the leisurely, low and slow barbecue process. This is one of those days. Cold, breezy, with a little nip in the air that begs for a little sip in my…
Balsamic Chicken and Veggies: One Pan Deliciousness
A fresh blanket of snow is like a new canvas, ready to be molded into something of your choosing. Even when anticipated, it drives primal instincts, making sane people scurry about, collecting food staples as if they’re going to be…
Maple And Bourbon Glazed Pork Tenderloin With Pecans
That little difference in the breeze is back, and noticeable, I might add. It’s like a subtle whisper over your shoulder, letting you know that the seasons are in transition. The traditional flavors of the Fall raise up and demand…
Oktoberfest Poppers: Prost!
Ah but there’s good news today! The weather may have finally broken a bit, and there is a good chance we may have a fall season after all. But our extended summer hasn’t deterred those that thrive on this time…
Three Olive Mediterranean Bread: Dutch Oven Magic
The aroma of fresh-baked bread brought out our recently increasing population of feathered visitors, perhaps hoping for a few crumbs or strips of discarded crust. But that won’t happen with this bread. Not today. Because this Three Olive Mediterranean Bread…
When Life Gives You Chorizo, You Gotta Make Paella
Well that was fast, wasn’t it? I’m talking about this spring and summer. I just don’t know where they went, yet here we are, rolling through back-to-school department store commercials and bus stop weather forecasts from the local weather prognosticators….
Shrimp Scampiedini: Grill ‘Em, Eat ‘Em, Repeat
It was an afternoon like many that I’ve come to experience, meaning one with wandering thoughts and a craving in my stomach. This time it happened to be thoughts of shrimp on the grill. More specifically, a shrimp scampi type…
Mustard And Brown Sugar Salmon: Hello Beautiful!
I really love salmon. Really love it. In fact, some evenings I just want to grill some salmon, pull the shades, dim the lights and play soft music while I eat it. No, I don’t want to do that at…
Unscheduled Days And Pondering Skies, A Pit Jockey’s Dream
Days like these just don’t come around enough for my liking. High blue skies with nary a cloud to be seen, accompanied by the rhythmic chirps of the nesting birds, the sarcastic snarls of our lovely squirrel population, and the…
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