Maple And Bourbon Glazed Pork Tenderloin With Pecans
That little difference in the breeze is back, and noticeable, I might add. It’s like a subtle whisper over your shoulder, letting you know that the seasons are in transition. The traditional flavors of the Fall raise up and demand…
Oktoberfest Poppers: Prost!
Ah but there’s good news today! The weather may have finally broken a bit, and there is a good chance we may have a fall season after all. But our extended summer hasn’t deterred those that thrive on this time…
Three Olive Mediterranean Bread: Dutch Oven Magic
The aroma of fresh-baked bread brought out our recently increasing population of feathered visitors, perhaps hoping for a few crumbs or strips of discarded crust. But that won’t happen with this bread. Not today. Because this Three Olive Mediterranean Bread…
When Life Gives You Chorizo, You Gotta Make Paella
Well that was fast, wasn’t it? I’m talking about this spring and summer. I just don’t know where they went, yet here we are, rolling through back-to-school department store commercials and bus stop weather forecasts from the local weather prognosticators….
Shrimp Scampiedini: Grill ‘Em, Eat ‘Em, Repeat
It was an afternoon like many that I’ve come to experience, meaning one with wandering thoughts and a craving in my stomach. This time it happened to be thoughts of shrimp on the grill. More specifically, a shrimp scampi type…
Mustard And Brown Sugar Salmon: Hello Beautiful!
I really love salmon. Really love it. In fact, some evenings I just want to grill some salmon, pull the shades, dim the lights and play soft music while I eat it. No, I don’t want to do that at…
Unscheduled Days And Pondering Skies, A Pit Jockey’s Dream
Days like these just don’t come around enough for my liking. High blue skies with nary a cloud to be seen, accompanied by the rhythmic chirps of the nesting birds, the sarcastic snarls of our lovely squirrel population, and the…
Pitside Therapy Provides Calm – And Scallops. Delicious Cast Iron Seared Scallops.
A simple question posed online by a social media friend started a long and eye-opening discussion. I will add that this is a person that I have actually met, not a virtual “friend” that simply follows along to be nosey…
Corned Beef and Cabbage For A Smokin’ St Patty’s Day
Blue skies and continuous sunshine form a perfect backdrop to search for rainbows, four-leaf clovers, and wee leprechauns up to their mischievous shenanigans. Indeed, it’s also a great time for us pit jockeys to practice our craft, and today of…
Grill Roasted Buffalo Chicken Stuffed Peppers
There it was, just sitting there, deboned and ready to be consumed in it’s purest form. Now if your initial thoughts just spun like a roulette wheel, finally teetering on a glass bowl filled with leftover rotisserie chicken, you’re not…
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