Caramelized Onion & Goat Cheese Galette
You might be interested in the history of the onion. If you are, well, you might also be on the wrong blog, because I’m not here to get into any of that. But I do like ’em. I like the…
Back To Normal Doesn’t Necessarily Mean Back To The Same
Perched pitside, daydreaming through wisps of hickory smoke ribboning out of the vents of the trusty old Weber, I was reminded that the world does not stop for anyone. Spring has sprung, the trees are popping, greenery is sprouting and…
Pad Thai Chicken…And Waffles: Pad Thai Chicken & Waffles
I know what you’re thinking, and I hope we can still be friends. I mean, this should work, right? It could work, right? What if I told you I used a chunky peanut butter waffle mix from Kodiak Cakes? Would…
Stuffed Pork Tenderloin: Pinwheels Of Pecan Smoked Deliciousness
It was a good day, you know, being able to mosey around the yard without fighting the ice, snow, or slush at your feet. The sun is slowly making longer shadows, which I take as a backhanded invitation to stay…
The Cranberry Jalapeno Turkey Burger: Maximum Flavor With Minimal Effort
Some days, man. Some days. Some just aren’t meant for the leisurely, low and slow barbecue process. This is one of those days. Cold, breezy, with a little nip in the air that begs for a little sip in my…
Balsamic Chicken and Veggies: One Pan Deliciousness
A fresh blanket of snow is like a new canvas, ready to be molded into something of your choosing. Even when anticipated, it drives primal instincts, making sane people scurry about, collecting food staples as if they’re going to be…
Maple And Bourbon Glazed Pork Tenderloin With Pecans
That little difference in the breeze is back, and noticeable, I might add. It’s like a subtle whisper over your shoulder, letting you know that the seasons are in transition. The traditional flavors of the Fall raise up and demand…
Oktoberfest Poppers: Prost!
Ah but there’s good news today! The weather may have finally broken a bit, and there is a good chance we may have a fall season after all. But our extended summer hasn’t deterred those that thrive on this time…
Three Olive Mediterranean Bread: Dutch Oven Magic
The aroma of fresh-baked bread brought out our recently increasing population of feathered visitors, perhaps hoping for a few crumbs or strips of discarded crust. But that won’t happen with this bread. Not today. Because this Three Olive Mediterranean Bread…
When Life Gives You Chorizo, You Gotta Make Paella
Well that was fast, wasn’t it? I’m talking about this spring and summer. I just don’t know where they went, yet here we are, rolling through back-to-school department store commercials and bus stop weather forecasts from the local weather prognosticators….
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