Caramelized Onion & Goat Cheese Galette
You might be interested in the history of the onion. If you are, well, you might also be on the wrong blog, because I’m not here to get into any of that. But I do like ’em. I like the…
Back To Normal Doesn’t Necessarily Mean Back To The Same
Perched pitside, daydreaming through wisps of hickory smoke ribboning out of the vents of the trusty old Weber, I was reminded that the world does not stop for anyone. Spring has sprung, the trees are popping, greenery is sprouting and…
Ingredients With No Recipe Means Finding Your Way, Both In Life And On The Grill
Finding your way is surely an appropriate term to use these days. I’ve heard many folks say they’re taking this current social situation day by day, and truthfully, that’s the only way to do it, isn’t it? “Ingredients with no…
Stuffed Pork Tenderloin: Pinwheels Of Pecan Smoked Deliciousness
It was a good day, you know, being able to mosey around the yard without fighting the ice, snow, or slush at your feet. The sun is slowly making longer shadows, which I take as a backhanded invitation to stay…
The Cranberry Jalapeno Turkey Burger: Maximum Flavor With Minimal Effort
Some days, man. Some days. Some just aren’t meant for the leisurely, low and slow barbecue process. This is one of those days. Cold, breezy, with a little nip in the air that begs for a little sip in my…
Balsamic Chicken and Veggies: One Pan Deliciousness
A fresh blanket of snow is like a new canvas, ready to be molded into something of your choosing. Even when anticipated, it drives primal instincts, making sane people scurry about, collecting food staples as if they’re going to be…
Smoked Trout And A Clear Head: Getting Away From It All
Our truck hugged the winding, rollercoaster-like roads with ease. It had been way too long, but that familiar topsy-turvy feeling in my stomach was actually welcomed along with the beautiful, scenic drive. The fall weather, just starting to cause the leaves to…
Oktoberfest Poppers: Prost!
Ah but there’s good news today! The weather may have finally broken a bit, and there is a good chance we may have a fall season after all. But our extended summer hasn’t deterred those that thrive on this time…
When Life Gives You Chorizo, You Gotta Make Paella
Well that was fast, wasn’t it? I’m talking about this spring and summer. I just don’t know where they went, yet here we are, rolling through back-to-school department store commercials and bus stop weather forecasts from the local weather prognosticators….
A Guy, A Grill, A Rack Of Ribs, And A Side Of Reflection
Within just a couple of days, an evening dusting of snow was transformed into a lazy, freezing rain, itself only lasting until the temperature dictated that any more precipitation would be in the form of rain. Shortly after, the sun…
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