Cajun Shrimp & Hickory Smoked Grits: Ayeeeee!
The winds that blew this day were quite impressive. Tipping chairs threatened pitside while tree limbs bent as over as to greet me with the few clinging leaves they still possessed. Indeed, various types of debris flying by at light…
Fall Harvest On A Plate: Pork Tenderloin Over Apples, Red Onions and Squash
Any lingering doubts have been pushed to the side and run over like a door greeter at a Black Friday sale. Fall has arrived, apparently bringing the start of winter along for the ride. And as is usually the case, accompanying…
BBQ Pumpkin Glazed Salmon and Shrimp.
I finally caved. Well, it’s more of a compromise than a caving, I suppose. I’m talking about pumpkin spice, and how it has infiltrated every flavor profile out there, showing itself to be just as invasive as those late summer…
Small Bites For Wood Fired Appetites: The Grilled Pu Pu Platter
I had to at least try. This little beauty was just waiting to be used, especially after painstakingly disassembling and seasoning it to its original cast iron glory. And today, with a gorgeous sky, mild temperature, and just a…
Grilled Swordfish Topped With Smoke Roasted Salsa
The morning view from the deck was a damp one, courtesy of the charcoal sketched skies that on this day, decided to grace us with a slow, peaceful, soaking rain. They are a comforting thing, these soft rains, with seemingly…
Crab And Shrimp Stuffed Portabellas: Oh Happy Day!
To the infrequent passerby, I might give off the appearance, on this particular day anyway, of an early morning backyard fitness enthusiast, attempting some new crossfit based agility routine. But I can assure you, those jumping jack gyrations and lower…
Seared Flank Steak with Kiwi Salsa: Fresh and Fast
I saw it sitting there, a nifty little recipe card in full color, with a catchy title, including a favorite phrase of mine, flank steak. So, as curious minds that love food will do, I started reading the ingredient list….
Raspberry Sriracha Glazed Chicken Thighs: Sweet Heat And Sticky Fingers
Kind of odd I suppose, to start a barbecue post off talking about jelly donuts, yet here we are, right? It’s just that I’ve been thinking about that delicious raspberry filling that is pumped into the fluffy donut through that…
Black Pepper Ribs With Whiskey Vanilla Glaze
The shadows followed me around the yard, as if they were intent on knowing what I was doing at every single moment. That was a good sign. It meant that the sun was out, strong, and finally warming the surroundings…
It’s All Greek To Me: Portabella Caps With Shrimp And Artichoke Skewers
To the uninitiated, it may have seemed that we were on our way towards summer. It was an easy mistake to make, what with the lilac buds popping and the sound of children playing at the nearby park while the…
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