
A Big Ol’ Spring Chicken In A Cast Iron Pan
We’re looking at things a little differently now, aren’t we? I mean, first of all, we’re measuring rain instead of snow. And with a bit of added daylight, we can see signs of growth and renewal instead of dead or…

Pad Thai Chicken…And Waffles: Pad Thai Chicken & Waffles
I know what you’re thinking, and I hope we can still be friends. I mean, this should work, right? It could work, right? What if I told you I used a chunky peanut butter waffle mix from Kodiak Cakes? Would…

Balsamic Chicken and Veggies: One Pan Deliciousness
A fresh blanket of snow is like a new canvas, ready to be molded into something of your choosing. Even when anticipated, it drives primal instincts, making sane people scurry about, collecting food staples as if they’re going to be…

The Chicken Experiment: One For The Win Column
It was a great day for a little experimental chicken. No, I’m not talking about those monster experimental chickens from old man Hutchins’ farm down the rock road, you know, just off the hard road and past the actual life-size photo…

Grill Roasted Buffalo Chicken Stuffed Peppers
There it was, just sitting there, deboned and ready to be consumed in it’s purest form. Now if your initial thoughts just spun like a roulette wheel, finally teetering on a glass bowl filled with leftover rotisserie chicken, you’re not…

Poblano, Poblano. A Tale Of Two Stuffings
The four, dark green poblanos continually called out to me from their reclined, lazy position on the plate. I got them from the local farmers market with the intent on stuffing them with something, but whatever I came up with…
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