When Life Gives You Chorizo, You Gotta Make Paella
Well that was fast, wasn’t it? I’m talking about this spring and summer. I just don’t know where they went, yet here we are, rolling through back-to-school department store commercials and bus stop weather forecasts from the local weather prognosticators….
Poblano, Poblano. A Tale Of Two Stuffings
The four, dark green poblanos continually called out to me from their reclined, lazy position on the plate. I got them from the local farmers market with the intent on stuffing them with something, but whatever I came up with…
Paella On The Grill, Sangria In The Glass
I woke up to the sounds of Flamenco music, complete with the strumming of acoustic guitars, the snapping of fingers in the air, and the clatter of stomping heels on the hardwood floor. How they got in my bedroom I’ll never know,…
Fiesta on the Grill, Chorizo Sliders With Pickled Cactus Slaw and Bacon Wrapped Poppers
With a day full of street parties, margaritas and strolling Mariachi bands, it’s easy to get distracted. I’ve found over the years that the best way to handle these distractions is to just go ahead and let my mind wander, knowing…
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