Holy Khachapuri! Georgian Egg Pizza Is Going To Make You Smile
You know, back before the days of chiseling ice, shoveling snow, checking to see if your ears were frostbitten, or wrapping your pashmina around your goose bump-covered neck, there was summertime, complete with enough daylight to lollygag and meander outside…
Shake, Shake, Shake Shakshouka…
You sang that title line, didn’t you? Yeah, you did? No? Well, you’ll be singing it after you eat this one-pan dish that gets wonderfully enhanced flavors from fire roasting the veggies. And ya gotta eat your veggies, so you…
The Victory Galette: A Tomato Success Story
There’s been a lot of battles over fruits and veggies in our backyard, and frankly, our success rates against nature’s vegetable stealing hooligans have been questionable at best. Birds and chipmunks for sure, but man, the rabbits, and squirrels have…
Back To Normal Doesn’t Necessarily Mean Back To The Same
Perched pitside, daydreaming through wisps of hickory smoke ribboning out of the vents of the trusty old Weber, I was reminded that the world does not stop for anyone. Spring has sprung, the trees are popping, greenery is sprouting and…
Pad Thai Chicken…And Waffles: Pad Thai Chicken & Waffles
I know what you’re thinking, and I hope we can still be friends. I mean, this should work, right? It could work, right? What if I told you I used a chunky peanut butter waffle mix from Kodiak Cakes? Would…
Grilled Trout In Brown Butter White Wine Sauce With Capers And Sundried Tomatoes
There I was, patiently hanging out in the back of my Lincoln SUV, enjoying a little bit of cold-weather fishing while looking out over a peaceful, serene lake and whistling the theme song from The Andy Griffith Show. No. I…
The Cranberry Jalapeno Turkey Burger: Maximum Flavor With Minimal Effort
Some days, man. Some days. Some just aren’t meant for the leisurely, low and slow barbecue process. This is one of those days. Cold, breezy, with a little nip in the air that begs for a little sip in my…
Three Olive Mediterranean Bread: Dutch Oven Magic
The aroma of fresh-baked bread brought out our recently increasing population of feathered visitors, perhaps hoping for a few crumbs or strips of discarded crust. But that won’t happen with this bread. Not today. Because this Three Olive Mediterranean Bread…
Grilled Swordfish Topped With Smoke Roasted Salsa
The morning view from the deck was a damp one, courtesy of the charcoal sketched skies that on this day, decided to grace us with a slow, peaceful, soaking rain. They are a comforting thing, these soft rains, with seemingly…
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