Caramelized Onion & Goat Cheese Galette
You might be interested in the history of the onion. If you are, well, you might also be on the wrong blog, because I’m not here to get into any of that. But I do like ’em. I like the…
Hickory Smoked Mushroom Galette With Parmesan, Gruyere and Asiago Crust
It had to happen sooner or later. In this case, it was later. You see, I’ve had a hickory smoked mushroom galette in the back of my mind for a long time. A very long time. But with an armful…
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