Partnering With Fire: Pinwheeled Stuffed Pork
I don’t really know when my fascination started with cooking over live fire. I’ve always been intrigued with the whole process, start to finish. Get the coals lit. Bring the fire up to fully engage the lump charcoal or wood….
Savory Stuffed Pork Tenderloin: Belly Filling Goodness
From our humble backyard space, it’s usually possible to look towards the west and get a first-person weather report. But on this particular day, that picture was a little more telling. The sky wouldn’t harbor any lingering secrets, and now…
Back To Normal Doesn’t Necessarily Mean Back To The Same
Perched pitside, daydreaming through wisps of hickory smoke ribboning out of the vents of the trusty old Weber, I was reminded that the world does not stop for anyone. Spring has sprung, the trees are popping, greenery is sprouting and…
Fall Harvest On A Plate: Pork Tenderloin Over Apples, Red Onions and Squash
Any lingering doubts have been pushed to the side and run over like a door greeter at a Black Friday sale. Fall has arrived, apparently bringing the start of winter along for the ride. And as is usually the case, accompanying…
Pecan Smoked, Fall Stuffed Pork Loin Roast
The skies were angry that day, my friend. And blustery. Very blustery. Winnie-The-Pooh type blustery. Sometimes the seasons slide in the back door, barely noticeable in their arrival. Sometimes, as on this day, they ride in on dramatic, cloud formed…
Char Siu Pork With Pan Fried Pot Stickers. Street Market Eats
Ironically, I can see it only by closing my eyes. The Chinatown vendors in their colorful selling spaces, bustling about while visitors move up and down the street looking over their wares and food offerings. The aroma on the street…
Spinach And Mission Fig Stuffed Pork-Sweet And Salty Deliciousness
The days are shorter, the shadows longer, and one’s belly gets a hankering for something a little more filling than a burger, hot dog, or sausage burnt over fire. Something a little more complex and layered in the flavor department….
Teriyaki Pork Tenderloin “You’re Rock Candy Baby. Hot, Sweet, and Sticky”
Sometimes, a person just needs a place to park their “sitter-onner” and see the beauty that is nature. Should that place be situated next to a barbecue pit, well, all the better. And if, in that wonderment of nature and…
This site is a member of 
You must be logged in to post a comment.