
Seared Flank Steak with Kiwi Salsa: Fresh and Fast
I saw it sitting there, a nifty little recipe card in full color, with a catchy title, including a favorite phrase of mine, flank steak. So, as curious minds that love food will do, I started reading the ingredient list….

Gettin’ Fishy On The Grill: Salt Block Cod with Lemon, Butter, and Caper Sauce
The impending storms were part of an ongoing forecast that promised rain nearly everyday this week. Nary a drop had come during this stretch, so without hesitation I prepped a meal for the grill. I had been craving something a little…

BBQ Goodness, Family Get Togethers, and a T-Rex After Party
It was in the tradition of an old school “Sunday Supper” at Grandma’s house, complete with too much food, stories of the past, and plans and dreams for the future. When our family, that is currently spread out literally from…

Fajita Lime Stuffed Avocado Boats with Roasted Corn Pico De Gallo
The avocados received their mesquite smoked baptism, responding with just enough char to complement the freshness of the pico, and it all tied together with that lime and fajita based beef.

Grillin’ Steak, Enjoyin’ The Day
There’s a particular feeling of satisfaction when a person can go outside early in the morning and feel comfortable in shorts and a T-shirt. And that’s just how this morning started. Everything smells new again, and we are on our…
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