BBQ Pumpkin Glazed Salmon and Shrimp.
I finally caved. Well, it’s more of a compromise than a caving, I suppose. I’m talking about pumpkin spice, and how it has infiltrated every flavor profile out there, showing itself to be just as invasive as those late summer…
Small Bites For Wood Fired Appetites: The Grilled Pu Pu Platter
I had to at least try. This little beauty was just waiting to be used, especially after painstakingly disassembling and seasoning it to its original cast iron glory. And today, with a gorgeous sky, mild temperature, and just a…
Seared Flank Steak with Kiwi Salsa: Fresh and Fast
I saw it sitting there, a nifty little recipe card in full color, with a catchy title, including a favorite phrase of mine, flank steak. So, as curious minds that love food will do, I started reading the ingredient list….
Raspberry Sriracha Glazed Chicken Thighs: Sweet Heat And Sticky Fingers
Kind of odd I suppose, to start a barbecue post off talking about jelly donuts, yet here we are, right? It’s just that I’ve been thinking about that delicious raspberry filling that is pumped into the fluffy donut through that…
Peanut Butter And Jelly Wings With Cherrywood Smoke: A Twisted Bit Of Comfort
Remember back to your toddler days, when you would proudly sit up in your high chair, point to a completely random spot among the kitchen cabinets, pantry, ceiling or wall and exclaim “mmm”, which obviously translated to “Make me a peanut butter…
Gettin’ Fishy On The Grill: Salt Block Cod with Lemon, Butter, and Caper Sauce
The impending storms were part of an ongoing forecast that promised rain nearly everyday this week. Nary a drop had come during this stretch, so without hesitation I prepped a meal for the grill. I had been craving something a little…
BBQ Goodness, Family Get Togethers, and a T-Rex After Party
It was in the tradition of an old school “Sunday Supper” at Grandma’s house, complete with too much food, stories of the past, and plans and dreams for the future. When our family, that is currently spread out literally from…
Fajita Lime Stuffed Avocado Boats with Roasted Corn Pico De Gallo
The avocados received their mesquite smoked baptism, responding with just enough char to complement the freshness of the pico, and it all tied together with that lime and fajita based beef.
Fiesta on the Grill, Chorizo Sliders With Pickled Cactus Slaw and Bacon Wrapped Poppers
With a day full of street parties, margaritas and strolling Mariachi bands, it’s easy to get distracted. I’ve found over the years that the best way to handle these distractions is to just go ahead and let my mind wander, knowing…
Grillin’ Steak, Enjoyin’ The Day
There’s a particular feeling of satisfaction when a person can go outside early in the morning and feel comfortable in shorts and a T-shirt. And that’s just how this morning started. Everything smells new again, and we are on our…
This site is a member of 
You must be logged in to post a comment.