Fall Harvest On A Plate: Pork Tenderloin Over Apples, Red Onions and Squash
Any lingering doubts have been pushed to the side and run over like a door greeter at a Black Friday sale. Fall has arrived, apparently bringing the start of winter along for the ride. And as is usually the case, accompanying…
BBQ Pumpkin Glazed Salmon and Shrimp.
I finally caved. Well, it’s more of a compromise than a caving, I suppose. I’m talking about pumpkin spice, and how it has infiltrated every flavor profile out there, showing itself to be just as invasive as those late summer…
Rosemary Chicken with Fennel and Red Onion in White Wine Broth
It was a simple notation on our kitchen calendar, but all of a sudden, there it was, the first day of Fall. Not that Mother Nature agreed though. In fact, she disagreed so strongly that the sound of humming air…
Raspberry Sriracha Glazed Chicken Thighs: Sweet Heat And Sticky Fingers
Kind of odd I suppose, to start a barbecue post off talking about jelly donuts, yet here we are, right? It’s just that I’ve been thinking about that delicious raspberry filling that is pumped into the fluffy donut through that…
Black Pepper Ribs With Whiskey Vanilla Glaze
The shadows followed me around the yard, as if they were intent on knowing what I was doing at every single moment. That was a good sign. It meant that the sun was out, strong, and finally warming the surroundings…
Poblano, Poblano. A Tale Of Two Stuffings
The four, dark green poblanos continually called out to me from their reclined, lazy position on the plate. I got them from the local farmers market with the intent on stuffing them with something, but whatever I came up with…
Chili Spiced, Garlic Stuffed Pork With Peppers And Onions
It started simple enough. The day, as it unfolded, was young and full of promise, including the weather. High skies, as the saying goes, as blue as that polyester suit I still have hanging in my closet, with the white…
Chicken Quarters, In The Spirit of the Retro Cookout
I don’t pretend to remember a lot about my younger days, but occasionally seeing certain things will trigger a memory or two. A small fishing pond, a country road lined with hardwood fence posts and barbed wire, and then, well, there’s…
Hickory Smoked Meatloaf with Sweet Potatoes On The Grill
I walked outside to see what I already knew to be true. Mother Nature, in her normal, yearly ways, rendered our backyard a cold, barren shell of itself. Every breath was now visible, like a small materializing ghost flurrying in front…
Smoked Trout Chowder, Nature’s Bounty
We could hear it before we were actually there. The cool, crystal clear, rolling stream of Montauk State Park, making its way through and around fallen trees and rock structures, circling around in pools that reflect the beautiful surrounding landscape. The stream was…
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