Holy Khachapuri! Georgian Egg Pizza Is Going To Make You Smile
You know, back before the days of chiseling ice, shoveling snow, checking to see if your ears were frostbitten, or wrapping your pashmina around your goose bump-covered neck, there was summertime, complete with enough daylight to lollygag and meander outside…
Cedar-Planked Maple-Dijon Glazed Salmon: Ushering In The Fall Season
Well, I suppose it’s come to this now, hasn’t it? Emboldened backyard varmints prepare for a winter without fresh food by blatantly and fearlessly raiding our gardens and porches of anything remotely edible. Trees begin their annual, eye-catching color transformation…
The Victory Galette: A Tomato Success Story
There’s been a lot of battles over fruits and veggies in our backyard, and frankly, our success rates against nature’s vegetable stealing hooligans have been questionable at best. Birds and chipmunks for sure, but man, the rabbits, and squirrels have…
Back To Normal Doesn’t Necessarily Mean Back To The Same
Perched pitside, daydreaming through wisps of hickory smoke ribboning out of the vents of the trusty old Weber, I was reminded that the world does not stop for anyone. Spring has sprung, the trees are popping, greenery is sprouting and…
Maple And Bourbon Glazed Pork Tenderloin With Pecans
That little difference in the breeze is back, and noticeable, I might add. It’s like a subtle whisper over your shoulder, letting you know that the seasons are in transition. The traditional flavors of the Fall raise up and demand…
A Guy, A Grill, A Rack Of Ribs, And A Side Of Reflection
Within just a couple of days, an evening dusting of snow was transformed into a lazy, freezing rain, itself only lasting until the temperature dictated that any more precipitation would be in the form of rain. Shortly after, the sun…
Fall Harvest On A Plate: Pork Tenderloin Over Apples, Red Onions and Squash
Any lingering doubts have been pushed to the side and run over like a door greeter at a Black Friday sale. Fall has arrived, apparently bringing the start of winter along for the ride. And as is usually the case, accompanying…
BBQ Pumpkin Glazed Salmon and Shrimp.
I finally caved. Well, it’s more of a compromise than a caving, I suppose. I’m talking about pumpkin spice, and how it has infiltrated every flavor profile out there, showing itself to be just as invasive as those late summer…
Rosemary Chicken with Fennel and Red Onion in White Wine Broth
It was a simple notation on our kitchen calendar, but all of a sudden, there it was, the first day of Fall. Not that Mother Nature agreed though. In fact, she disagreed so strongly that the sound of humming air…
Raspberry Sriracha Glazed Chicken Thighs: Sweet Heat And Sticky Fingers
Kind of odd I suppose, to start a barbecue post off talking about jelly donuts, yet here we are, right? It’s just that I’ve been thinking about that delicious raspberry filling that is pumped into the fluffy donut through that…
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