Maple And Bourbon Glazed Pork Tenderloin With Pecans
That little difference in the breeze is back, and noticeable, I might add. It’s like a subtle whisper over your shoulder, letting you know that the seasons are in transition. The traditional flavors of the Fall raise up and demand…
Oktoberfest Poppers: Prost!
Ah but there’s good news today! The weather may have finally broken a bit, and there is a good chance we may have a fall season after all. But our extended summer hasn’t deterred those that thrive on this time…
When Life Gives You Chorizo, You Gotta Make Paella
Well that was fast, wasn’t it? I’m talking about this spring and summer. I just don’t know where they went, yet here we are, rolling through back-to-school department store commercials and bus stop weather forecasts from the local weather prognosticators….
A Guy, A Grill, A Rack Of Ribs, And A Side Of Reflection
Within just a couple of days, an evening dusting of snow was transformed into a lazy, freezing rain, itself only lasting until the temperature dictated that any more precipitation would be in the form of rain. Shortly after, the sun…
My Oh My, Dat Crawfish Pie!
It came in an unmarked, brown paper package, and my pulse quickened, hoping this was the item I ordered on impulse. I ran my hands over the package, indeed detecting the outline of my obsessive purchase, a well-dated, and well-used,…
Alpaca Sliders, Because, Why Not?
His name was Al. Al Paca. It wasn’t really. I just made that up. Doesn’t matter though. His name could’ve been anything because as we happened to see each other across the walking paths of the local farmers market, it…
Cajun Shrimp & Hickory Smoked Grits: Ayeeeee!
The winds that blew this day were quite impressive. Tipping chairs threatened pitside while tree limbs bent as over as to greet me with the few clinging leaves they still possessed. Indeed, various types of debris flying by at light…
Fall Harvest On A Plate: Pork Tenderloin Over Apples, Red Onions and Squash
Any lingering doubts have been pushed to the side and run over like a door greeter at a Black Friday sale. Fall has arrived, apparently bringing the start of winter along for the ride. And as is usually the case, accompanying…
BBQ Pumpkin Glazed Salmon and Shrimp.
I finally caved. Well, it’s more of a compromise than a caving, I suppose. I’m talking about pumpkin spice, and how it has infiltrated every flavor profile out there, showing itself to be just as invasive as those late summer…
Rosemary Chicken with Fennel and Red Onion in White Wine Broth
It was a simple notation on our kitchen calendar, but all of a sudden, there it was, the first day of Fall. Not that Mother Nature agreed though. In fact, she disagreed so strongly that the sound of humming air…
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