Grill-Roasted Butternut Squash Stuffed With The Flavors of Fall
The goosebumps rather confidently ran up the back of my forearm, hugged my elbow curve perfectly, and continued upward, only to swiftly slalom around my shoulder and nearby neck connections like a Formula 1 car on its way to victory….
Comfort Food With a Kiss of Smoke: Cherrywood-Smoked Chuck Roast
The triple-digit heat finally gave way to the welcome rains. But the people that danced for joy in the streets quickly realized that the rain wasn’t stopping and, in fact, would follow the record-breaking heat with dangerous, double-digit, flash floods…
Holy Khachapuri! Georgian Egg Pizza Is Going To Make You Smile
You know, back before the days of chiseling ice, shoveling snow, checking to see if your ears were frostbitten, or wrapping your pashmina around your goose bump-covered neck, there was summertime, complete with enough daylight to lollygag and meander outside…
Cedar-Planked Maple-Dijon Glazed Salmon: Ushering In The Fall Season
Well, I suppose it’s come to this now, hasn’t it? Emboldened backyard varmints prepare for a winter without fresh food by blatantly and fearlessly raiding our gardens and porches of anything remotely edible. Trees begin their annual, eye-catching color transformation…
Shake, Shake, Shake Shakshouka…
You sang that title line, didn’t you? Yeah, you did? No? Well, you’ll be singing it after you eat this one-pan dish that gets wonderfully enhanced flavors from fire roasting the veggies. And ya gotta eat your veggies, so you…
Brisket Scones: Fistfuls of Savory Goodness
When thinking about the combination of a delicious pastry with equally delicious smoked meat, I smile. Are you smiling? Because I’m smiling. But in full disclosure, I’m telling you that this recipe assumes you have some leftover brisket on hand,…
BBQ Shrimp & Grits, NOLA Style
Mentioning the word grits will most times get my head turning like one of those weird, mindless, dog and pony show carnival tricks. Yeah, I like ’em that much. So when my NOLA Style BBQ Shrimp plans got derailed by…
Caramelized Onion & Goat Cheese Galette
You might be interested in the history of the onion. If you are, well, you might also be on the wrong blog, because I’m not here to get into any of that. But I do like ’em. I like the…
Balsamic Chicken and Veggies: One Pan Deliciousness
A fresh blanket of snow is like a new canvas, ready to be molded into something of your choosing. Even when anticipated, it drives primal instincts, making sane people scurry about, collecting food staples as if they’re going to be…
Oktoberfest Poppers: Prost!
Ah but there’s good news today! The weather may have finally broken a bit, and there is a good chance we may have a fall season after all. But our extended summer hasn’t deterred those that thrive on this time…
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