Maple And Bourbon Glazed Pork Tenderloin With Pecans
That little difference in the breeze is back, and noticeable, I might add. It’s like a subtle whisper over your shoulder, letting you know that the seasons are in transition. The traditional flavors of the Fall raise up and demand…
BBQ Pumpkin Glazed Salmon and Shrimp.
I finally caved. Well, it’s more of a compromise than a caving, I suppose. I’m talking about pumpkin spice, and how it has infiltrated every flavor profile out there, showing itself to be just as invasive as those late summer…
Pecan Smoked, Fall Stuffed Pork Loin Roast
The skies were angry that day, my friend. And blustery. Very blustery. Winnie-The-Pooh type blustery. Sometimes the seasons slide in the back door, barely noticeable in their arrival. Sometimes, as on this day, they ride in on dramatic, cloud formed…
Poblano, Poblano. A Tale Of Two Stuffings
The four, dark green poblanos continually called out to me from their reclined, lazy position on the plate. I got them from the local farmers market with the intent on stuffing them with something, but whatever I came up with…
Chili Spiced, Garlic Stuffed Pork With Peppers And Onions
It started simple enough. The day, as it unfolded, was young and full of promise, including the weather. High skies, as the saying goes, as blue as that polyester suit I still have hanging in my closet, with the white…
Smokin’ It Up On A Weeknight: Let’s Grill Tonight!
Sometimes the best things happen unexpectedly. When nothing is planned for dinner, but there happens to be a few chicken thighs thawing, or perhaps a couple of pork steaks. “Do you want to grill?”, she asks. That’s all the invitation…
This site is a member of 