Oktoberfest Poppers: Prost!
Ah but there’s good news today! The weather may have finally broken a bit, and there is a good chance we may have a fall season after all. But our extended summer hasn’t deterred those that thrive on this time…
Unscheduled Days And Pondering Skies, A Pit Jockey’s Dream
Days like these just don’t come around enough for my liking. High blue skies with nary a cloud to be seen, accompanied by the rhythmic chirps of the nesting birds, the sarcastic snarls of our lovely squirrel population, and the…
The Chicken Experiment: One For The Win Column
It was a great day for a little experimental chicken. No, I’m not talking about those monster experimental chickens from old man Hutchins’ farm down the rock road, you know, just off the hard road and past the actual life-size photo…
Grill Roasted Buffalo Chicken Stuffed Peppers
There it was, just sitting there, deboned and ready to be consumed in it’s purest form. Now if your initial thoughts just spun like a roulette wheel, finally teetering on a glass bowl filled with leftover rotisserie chicken, you’re not…
Alpaca Sliders, Because, Why Not?
His name was Al. Al Paca. It wasn’t really. I just made that up. Doesn’t matter though. His name could’ve been anything because as we happened to see each other across the walking paths of the local farmers market, it…
Cajun Shrimp & Hickory Smoked Grits: Ayeeeee!
The winds that blew this day were quite impressive. Tipping chairs threatened pitside while tree limbs bent as over as to greet me with the few clinging leaves they still possessed. Indeed, various types of debris flying by at light…
BBQ Pumpkin Glazed Salmon and Shrimp.
I finally caved. Well, it’s more of a compromise than a caving, I suppose. I’m talking about pumpkin spice, and how it has infiltrated every flavor profile out there, showing itself to be just as invasive as those late summer…
Small Bites For Wood Fired Appetites: The Grilled Pu Pu Platter
I had to at least try. This little beauty was just waiting to be used, especially after painstakingly disassembling and seasoning it to its original cast iron glory. And today, with a gorgeous sky, mild temperature, and just a…
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