Brisket Scones: Fistfuls of Savory Goodness
When thinking about the combination of a delicious pastry with equally delicious smoked meat, I smile. Are you smiling? Because I’m smiling. But in full disclosure, I’m telling you that this recipe assumes you have some leftover brisket on hand,…
Corned Beef and Cabbage For A Smokin’ St Patty’s Day
Blue skies and continuous sunshine form a perfect backdrop to search for rainbows, four-leaf clovers, and wee leprechauns up to their mischievous shenanigans. Indeed, it’s also a great time for us pit jockeys to practice our craft, and today of…
“It Is What It Is…Until It Isn’t” Such are the Days (And Ways) of a Grill Jockey
“It is what it is” Trying to be the organized sort, I’ve been tagging and marking the packages of meat that make their way into our freezer. A good problem indeed, when there are choices to suit one’s momentary, tasty desires….
Adventures In Brisket
They’re everywhere, and range from the best to the worst. I’m talking about all of the stories concerning brisket on the grill, one of the most talked about, most dissected, and most polarizing of all the meats. Everyone has “their”…
This site is a member of 
You must be logged in to post a comment.