
Grill Roasted Buffalo Chicken Stuffed Peppers
There it was, just sitting there, deboned and ready to be consumed in it’s purest form. Now if your initial thoughts just spun like a roulette wheel, finally teetering on a glass bowl filled with leftover rotisserie chicken, you’re not…

Smokehouse Style Chicken Wings: The Holy Grail of Wings
Call me crazy, bu…”Hey, that’s a little quick over there buddy. It’s an expression, that’s all, just an expression. It wasn’t a request, you know“. It’s just that, unlike most people, I find, whilst thinking of the perfect chicken wing,…

BBQ Goodness, Family Get Togethers, and a T-Rex After Party
It was in the tradition of an old school “Sunday Supper” at Grandma’s house, complete with too much food, stories of the past, and plans and dreams for the future. When our family, that is currently spread out literally from…

Sweet Tea Brined Chicken With Lemon And Herbs
One glance at the window let me know what I was up against. The morning dew was thick, and heavy against the window, as if it wanted to come in, trying to escape the high heat and humidity that was…

Paella On The Grill, Sangria In The Glass
I woke up to the sounds of Flamenco music, complete with the strumming of acoustic guitars, the snapping of fingers in the air, and the clatter of stomping heels on the hardwood floor. How they got in my bedroom I’ll never know,…

The January Thaw And A Naked Bird
It must’ve been around 12:30 pm. Maybe 12:31 or 12:32, at the latest. But it happened, nonetheless. I’m talking about the change in the weather. Or the weather break, I should say. That little bite in the breeze was no longer…

“The Noble Bird, For Tonight, We Eat Like Kings”
Once thy sun rises like a great phoenix in the eastern sky, thoughts partition themselves to that of an evening feast, fit for a king. And nothing says feast as that of a Noble Bird, spread out on a platter for the devouring…

Triple Lemon Chicken Thighs with Artichoke Hearts
It was, as the Boys of Summer would call it, a “high sky“. The kind of day that lends itself to having the grill huffing and puffing, doing its thing. And it shall. The thought for the day is lemon…

Smokey Paprika Chicken Thighs Over Potatoes And Onions
The smoke is rolling today. And the applewood will be kind to our chicken. Mind you, it always is. Today, I’m adapting this recipe, developed by Alton Brown, to our favorite way to cook, that being pit-side in the peaceful outdoors. Alton calls this Smoked…
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