
Wild Boar Ribs: Racking Up The Flavor
There I was, hunkered down in the bush, long gun at the ready. No…No I wasn’t. I was actually crouched down behind a line of trees, facing upwind, staring intently at my hand-dug pit-style trap carefully covered with banana leaves,…

Back To Normal Doesn’t Necessarily Mean Back To The Same
Perched pitside, daydreaming through wisps of hickory smoke ribboning out of the vents of the trusty old Weber, I was reminded that the world does not stop for anyone. Spring has sprung, the trees are popping, greenery is sprouting and…

BBQ Goodness, Family Get Togethers, and a T-Rex After Party
It was in the tradition of an old school “Sunday Supper” at Grandma’s house, complete with too much food, stories of the past, and plans and dreams for the future. When our family, that is currently spread out literally from…

Slow Smoked Stuffed Pork Roast
Winter can be a lonely time for a backyard pit jockey. The surrounds are barren, nature’s activity and the sounds associated with them are muted, only available in short, fleeting bursts. Greenery has given way to the expected dormancy. And…

Pecan Smoked Jerk Pork with Grill Roasted Beets
Water droplets hung like lingering teardrops from a bad relationship. It was, of course, the rains. Day after day, sometimes heavy, sometimes like today. Just a swirling mist that mimics an ocean spray. Not biblical proportions mind you, but enough that…

Glazed Boneless Pork Rib End
I opened the refrigerator and stared aimlessly into the light. It may actually have turned into a Poltergeist-like situation had I not been distracted by the big hunk of pork staring back at me. A large, dense boneless rib end,…
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