A Big Ol’ Spring Chicken In A Cast Iron Pan
We’re looking at things a little differently now, aren’t we? I mean, first of all, we’re measuring rain instead of snow. And with a bit of added daylight, we can see signs of growth and renewal instead of dead or…
Spatchcocked Chicken on the Smoker
If you’re like me, first of all, “Welcome”, and secondly, you can’t hold back a little smile when you hear the term Spatchcocked. But Spatchcocking, (pardon the grin), is nothing to laugh at,and along with being very easy, it can…
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