Holy Khachapuri! Georgian Egg Pizza Is Going To Make You Smile
You know, back before the days of chiseling ice, shoveling snow, checking to see if your ears were frostbitten, or wrapping your pashmina around your goose bump-covered neck, there was summertime, complete with enough daylight to lollygag and meander outside…
Wild Boar Ribs: Racking Up The Flavor
There I was, hunkered down in the bush, long gun at the ready. No…No I wasn’t. I was actually crouched down behind a line of trees, facing upwind, staring intently at my hand-dug pit-style trap carefully covered with banana leaves,…
Brisket Scones: Fistfuls of Savory Goodness
When thinking about the combination of a delicious pastry with equally delicious smoked meat, I smile. Are you smiling? Because I’m smiling. But in full disclosure, I’m telling you that this recipe assumes you have some leftover brisket on hand,…
The Illusion Of Time And The Six Hour Pork Butt
Spoiler Alert: Contrary to advertising claims and sales pitches, you can’t save time. You can’t make more of it either, and you surely can’t buy it, because it just keeps ticking, no matter what is going on around you. And…
Black Pepper Ribs With Whiskey Vanilla Glaze
The shadows followed me around the yard, as if they were intent on knowing what I was doing at every single moment. That was a good sign. It meant that the sun was out, strong, and finally warming the surroundings…
This site is a member of 
You must be logged in to post a comment.