Rosemary Chicken with Fennel and Red Onion in White Wine Broth
It was a simple notation on our kitchen calendar, but all of a sudden, there it was, the first day of Fall. Not that Mother Nature agreed though. In fact, she disagreed so strongly that the sound of humming air…
Grilled Swordfish Topped With Smoke Roasted Salsa
The morning view from the deck was a damp one, courtesy of the charcoal sketched skies that on this day, decided to grace us with a slow, peaceful, soaking rain. They are a comforting thing, these soft rains, with seemingly…
Crab And Shrimp Stuffed Portabellas: Oh Happy Day!
To the infrequent passerby, I might give off the appearance, on this particular day anyway, of an early morning backyard fitness enthusiast, attempting some new crossfit based agility routine. But I can assure you, those jumping jack gyrations and lower…
Seared Flank Steak with Kiwi Salsa: Fresh and Fast
I saw it sitting there, a nifty little recipe card in full color, with a catchy title, including a favorite phrase of mine, flank steak. So, as curious minds that love food will do, I started reading the ingredient list….
Raspberry Sriracha Glazed Chicken Thighs: Sweet Heat And Sticky Fingers
Kind of odd I suppose, to start a barbecue post off talking about jelly donuts, yet here we are, right? It’s just that I’ve been thinking about that delicious raspberry filling that is pumped into the fluffy donut through that…
Peanut Butter And Jelly Wings With Cherrywood Smoke: A Twisted Bit Of Comfort
Remember back to your toddler days, when you would proudly sit up in your high chair, point to a completely random spot among the kitchen cabinets, pantry, ceiling or wall and exclaim “mmm”, which obviously translated to “Make me a peanut butter…
You Had Me At Bulgogi: Bulgogi Beef Skewers With Smoked Chili-Lime Sauce
There are times when pit jockeys, such as myself, just mull around grill side, sipping a glass of inspiration while thinking about grilling something a little different, you know? We continuously look for new and different edibles that will simultaneously wake…
Shrimp Grill, All Because Of A Hankerin’ For Grilled Red Onions
The last of the hummingbirds had made their way through our little refuge, soaking in the sugar water and providing one last performance of the season. With their departure, it seems, the daylight also decided to wind down, retiring earlier…
Pecan Smoked, Fall Stuffed Pork Loin Roast
The skies were angry that day, my friend. And blustery. Very blustery. Winnie-The-Pooh type blustery. Sometimes the seasons slide in the back door, barely noticeable in their arrival. Sometimes, as on this day, they ride in on dramatic, cloud formed…
Chili Spiced, Garlic Stuffed Pork With Peppers And Onions
It started simple enough. The day, as it unfolded, was young and full of promise, including the weather. High skies, as the saying goes, as blue as that polyester suit I still have hanging in my closet, with the white…
This site is a member of 