Rosemary Chicken with Fennel and Red Onion in White Wine Broth
It was a simple notation on our kitchen calendar, but all of a sudden, there it was, the first day of Fall. Not that Mother Nature agreed though. In fact, she disagreed so strongly that the sound of humming air…
Small Bites For Wood Fired Appetites: The Grilled Pu Pu Platter
I had to at least try. This little beauty was just waiting to be used, especially after painstakingly disassembling and seasoning it to its original cast iron glory. And today, with a gorgeous sky, mild temperature, and just a…
Grilled Swordfish Topped With Smoke Roasted Salsa
The morning view from the deck was a damp one, courtesy of the charcoal sketched skies that on this day, decided to grace us with a slow, peaceful, soaking rain. They are a comforting thing, these soft rains, with seemingly…
Seared Flank Steak with Kiwi Salsa: Fresh and Fast
I saw it sitting there, a nifty little recipe card in full color, with a catchy title, including a favorite phrase of mine, flank steak. So, as curious minds that love food will do, I started reading the ingredient list….
Raspberry Sriracha Glazed Chicken Thighs: Sweet Heat And Sticky Fingers
Kind of odd I suppose, to start a barbecue post off talking about jelly donuts, yet here we are, right? It’s just that I’ve been thinking about that delicious raspberry filling that is pumped into the fluffy donut through that…
Dutch Oven Shorties: Guinness Braised Short Ribs Over Polenta
Shades of beige blanketed the yard. That, instill, is notable though. Just seeing the beige meant that the temperatures finally warmed enough to melt the longstanding snow that has been seemingly hanging around since the very beginning of winter. It…
Pecan Smoked, Fall Stuffed Pork Loin Roast
The skies were angry that day, my friend. And blustery. Very blustery. Winnie-The-Pooh type blustery. Sometimes the seasons slide in the back door, barely noticeable in their arrival. Sometimes, as on this day, they ride in on dramatic, cloud formed…
Poblano, Poblano. A Tale Of Two Stuffings
The four, dark green poblanos continually called out to me from their reclined, lazy position on the plate. I got them from the local farmers market with the intent on stuffing them with something, but whatever I came up with…
When The Meat Man (Or Woman) Cometh, Bearing Tomahawk Steaks
First there was puzzlement. Then I think I had a little twitch, followed by a nervous laugh. As the delivery driver walked towards our house with the box, it became apparent that the box sported a cow’s head on it,…
I Grilled Tofu And Liked It: Now I Don’t Know What To Think Of Myself
Yep, I grilled tofu…and I liked it. Now all my beliefs are being questioned. For a day, I visited my own version of bizarro world. What’s up was down, what’s down was up, and I was stuck somewhere in between, eating…
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