Fall Harvest On A Plate: Pork Tenderloin Over Apples, Red Onions and Squash
Any lingering doubts have been pushed to the side and run over like a door greeter at a Black Friday sale. Fall has arrived, apparently bringing the start of winter along for the ride. And as is usually the case, accompanying…
Pizza Cones, Bacon Weaves, and Whaddya Know, Geometry Finally Matters
It took decades, but I finally got to put that old geometry class to use, sort of. You know, the old “How much volume does that cone have?” sort of thing. It was an important question too, as I had…
BBQ Pumpkin Glazed Salmon and Shrimp.
I finally caved. Well, it’s more of a compromise than a caving, I suppose. I’m talking about pumpkin spice, and how it has infiltrated every flavor profile out there, showing itself to be just as invasive as those late summer…
Rosemary Chicken with Fennel and Red Onion in White Wine Broth
It was a simple notation on our kitchen calendar, but all of a sudden, there it was, the first day of Fall. Not that Mother Nature agreed though. In fact, she disagreed so strongly that the sound of humming air…
Small Bites For Wood Fired Appetites: The Grilled Pu Pu Platter
I had to at least try. This little beauty was just waiting to be used, especially after painstakingly disassembling and seasoning it to its original cast iron glory. And today, with a gorgeous sky, mild temperature, and just a…
Grilled Swordfish Topped With Smoke Roasted Salsa
The morning view from the deck was a damp one, courtesy of the charcoal sketched skies that on this day, decided to grace us with a slow, peaceful, soaking rain. They are a comforting thing, these soft rains, with seemingly…
Seared Flank Steak with Kiwi Salsa: Fresh and Fast
I saw it sitting there, a nifty little recipe card in full color, with a catchy title, including a favorite phrase of mine, flank steak. So, as curious minds that love food will do, I started reading the ingredient list….
Raspberry Sriracha Glazed Chicken Thighs: Sweet Heat And Sticky Fingers
Kind of odd I suppose, to start a barbecue post off talking about jelly donuts, yet here we are, right? It’s just that I’ve been thinking about that delicious raspberry filling that is pumped into the fluffy donut through that…
Dutch Oven Shorties: Guinness Braised Short Ribs Over Polenta
Shades of beige blanketed the yard. That, instill, is notable though. Just seeing the beige meant that the temperatures finally warmed enough to melt the longstanding snow that has been seemingly hanging around since the very beginning of winter. It…
Pecan Smoked, Fall Stuffed Pork Loin Roast
The skies were angry that day, my friend. And blustery. Very blustery. Winnie-The-Pooh type blustery. Sometimes the seasons slide in the back door, barely noticeable in their arrival. Sometimes, as on this day, they ride in on dramatic, cloud formed…
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