Seared Flank Steak with Kiwi Salsa: Fresh and Fast
I saw it sitting there, a nifty little recipe card in full color, with a catchy title, including a favorite phrase of mine, flank steak. So, as curious minds that love food will do, I started reading the ingredient list….
Raspberry Sriracha Glazed Chicken Thighs: Sweet Heat And Sticky Fingers
Kind of odd I suppose, to start a barbecue post off talking about jelly donuts, yet here we are, right? It’s just that I’ve been thinking about that delicious raspberry filling that is pumped into the fluffy donut through that…
Dutch Oven Shorties: Guinness Braised Short Ribs Over Polenta
Shades of beige blanketed the yard. That, instill, is notable though. Just seeing the beige meant that the temperatures finally warmed enough to melt the longstanding snow that has been seemingly hanging around since the very beginning of winter. It…
Pecan Smoked, Fall Stuffed Pork Loin Roast
The skies were angry that day, my friend. And blustery. Very blustery. Winnie-The-Pooh type blustery. Sometimes the seasons slide in the back door, barely noticeable in their arrival. Sometimes, as on this day, they ride in on dramatic, cloud formed…
Poblano, Poblano. A Tale Of Two Stuffings
The four, dark green poblanos continually called out to me from their reclined, lazy position on the plate. I got them from the local farmers market with the intent on stuffing them with something, but whatever I came up with…
When The Meat Man (Or Woman) Cometh, Bearing Tomahawk Steaks
First there was puzzlement. Then I think I had a little twitch, followed by a nervous laugh. As the delivery driver walked towards our house with the box, it became apparent that the box sported a cow’s head on it,…
I Grilled Tofu And Liked It: Now I Don’t Know What To Think Of Myself
Yep, I grilled tofu…and I liked it. Now all my beliefs are being questioned. For a day, I visited my own version of bizarro world. What’s up was down, what’s down was up, and I was stuck somewhere in between, eating…
Salt Block Grilled Cod With Verde Sauce
It began with an unexpected beauty of a day. The sun was up and seemingly fully charged, showing improved strength on this, the official first day of spring. “Possible record breaking heat today” the voice of the weather forecaster muttered…
Chargrilled Oysters With Grilled Trout And Baked Crawfish Bread. Aiyeee!
The normal, mesmerizing flow of the rolling stream was shattered by the trout duo, simultaneously busting through the surface while taking our lines. When two of these beauties are netted at the same time, it guarantees a delicious grilled or smoked trout dinner sometime…
Wokin’ the Wok: Beef and Broccoli Stir Fry
In the world of low and slow barbecue, today would be an opposite sort of day. No pit side lounging, no sipping of a refreshing beverage whilst daydreaming next to a backdrop of swirling, ribbons of smoke. In other words, no…
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