A Big Ol’ Spring Chicken In A Cast Iron Pan
We’re looking at things a little differently now, aren’t we? I mean, first of all, we’re measuring rain instead of snow. And with a bit of added daylight, we can see signs of growth and renewal instead of dead or…
Smoked Fisherman’s Stew: A Hearty Bowl With A Seafarer’s Soul
Maybe it’s my love of the water. Maybe it’s the rainy, cooler weather that we had been having. Most likely, it’s my inner admiration for the Gorton’s Fisherman guy, all decked out in his bright yellow slicker, ready to brave…
Shrimp And Okra Skewers Over Grilled Peaches With Maple Bourbon Jalapeno Vinaigrette: Summertime On A Plate
It seems that most days I can just sit here and actually see the grass growing right in front of my eyes. Either that or I’m starting to get delusional being on day whatever of this stay at home lifestyle….
Ingredients With No Recipe Means Finding Your Way, Both In Life And On The Grill
Finding your way is surely an appropriate term to use these days. I’ve heard many folks say they’re taking this current social situation day by day, and truthfully, that’s the only way to do it, isn’t it? “Ingredients with no…
Oktoberfest Poppers: Prost!
Ah but there’s good news today! The weather may have finally broken a bit, and there is a good chance we may have a fall season after all. But our extended summer hasn’t deterred those that thrive on this time…
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