Broccoli, Lemon and Gouda Flatbreads
This recipe makes two, eight to nine inch pizzas or flatbreads
Equipment
- Grill
- Large Spatula or Pizza Peel
- Hardwood lump charcoal with extra hickory wood chunks for smoking
Ingredients
- 16 ounces Pizza dough, homemade or prepared
- 2 cups Fresh broccoli florets from 1 small head
- 2 whole Lemons, sliced paper thin into 12 individual slices
- 4 tsp Olive oil, for marinating and brushing
- 1/2 cup Gouda cheese, grated
- 1/4 cup Parmigiano-Reggiano cheese, grated
- 2 tsp Rosemary leaves, whole
- Kosher salt and freshly cracked black pepper To taste
- 1 tsp Crushed red pepper optional