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Maple and Dijon Glazed Salmon

Cedar Planked Maple and Dijon Glazed Salmon
Course Main Course

Equipment

  • Grill
  • Charcoal
  • Wood Grilling Plank (I used cedar)

Ingredients
  

  • 1 piece Salmon (up to 2 lbs)

Maple Dijon Glaze

  • 4 Tbsp Maple Syrup
  • 4 Tbsp Dijon Mustard (Can sub Stone Ground)
  • 1 1/2 Tbsp Balsamic Vinegar
  • 1 tsp Salt
  • 1 tsp Fresh Cracked Black Pepper
  • 1 Tbsp Roasted Garlic Powder

Notes

See above for recipe sequence
Keyword Cedar Planked Salmon, Fishermans Stew, Grilled Salmon, Roasted Salmon, Salmon